There is a crack in everything. That’s how the light gets in. (Cohen)
This has been a fucked up year for music. We weren’t ready for Bowie to go, we didn’t see it coming with Prince, we thought Sharon Jones had it beat… Even with the old-timers – part of me thought Leonard Cohen would make to 200, and Leon Russell would at least make it to his 80s. Despite the darkness, though, there has been so much great new music come into the world – including some by those greats we’ve lost.
That’s the thing about music though, man – and I’m trying to avoid a bad cliche, but – music will be here forever, and certainly they really do live on in each note we hear again.
Chris pines for summer and the music that tends to accompany it while Cory whips out some cook new tracks.
Like everyone else in the Regina area, I lept towards the barbecue at the first sign of warmth (-15 counts as warm, you know) this season. Now that it’s more or less perpetually warm enough to be standing out by the grill, and one decent explosion and new barbecue purchase later, I’ve been spending a lot of time by the grill – homemade margarita or whatever in-hand. I don’t know about you, but barbecuing just begs for music. Personally, I (Chris) will barbecue to anything from reggae or afrobeat to dubstep or hip hop, but I think most people in our neck of the woods would generally agree that barbecuing is best done with a little bit of heavy rock nearby. Something about meat and distorted guitars. I don’t know. It’s just great.
Even though we’re not on the air until 11:00 PM, don’t let that disuade you from firing up that grill and turning on some tunes. Time of day has little bearing on delicious grilled food or when you choose to listen to your favourite program on CJTR. Warm up that grill at 10:45 and start cooking with Operation Manatee from 11:00 to midnight.